blueberry banana bread

This recipe for blueberry banana bread is a moist loaf of the classic sweet bread that's chock full of juicy blueberries. It's the perfect snack or dessert option and can be frozen for later use!

Blueberry Banana Bread

all purpose flour (+ 1 tablespoon to coat the blueberries)

baking soda

salt

sugar

butter (softened)

bananas

eggs

vanilla or plain yogurt

vanilla extract

blueberries bread

Cooking spray

Preheat oven to 350 degrees F.

In a medium bowl, combine the 2cups of flour, baking soda, and salt.

Place granulated sugar and butter in a large bowl, beat with a mixer at medium speed until mixture is fluffy and well blended (about 1 minute).

Add mashed banana, eggs, yogurt and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.&nbsp;

Place the blueberries in a bowl with 1 tablespoon of flour and toss to coat.

Gently fold blueberries into the batter. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Press additional blueberries into the top of the batter for decoration.

Bake for 60-70 minutes or until a wooden pick inserted in center comes out clean. Cool the bread 10 minutes in pan on a wire rack; remove the bread from pan.

Cool completely on wire rack.

This blueberry banana combination goes so well together and makes a super moist bread. Using lots of very ripe sweet bananas allows you to cut back on the fat without sacrificing the flavor and texture.

blueberries

ripe medium bananas (mashed)

tbsp unsweetened apple sauce

flour

tsp baking soda

tsp salt

tbsp butter (or DF Ghee) (softened)

tsp vanilla extract

baking spray

Preheat oven to 350°F. Lightly spray a 8 x 4 loaf pan with baking spray.

In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.

In a large bowl cream butter and sugar with an electric mixer. Add egg whites, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.

Add flour mixture and blend at low speed until combined, do not over mix.

Fold in the blueberries and pour batter into the prepared loaf pans; bake in the center rack for about 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.

Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

This gluten free blueberry banana bread recipe is super easy to make. It is moist, stuffed with blueberries, gluten free and tastes fantastic! Visit BreadDad.com for more great banana bread recipes.If you liked this recipe, please rate it with 5 stars &amp; leave a comment below. We would love to hear from you!

Gluten Free Blueberry Banana Bread Recipe

Tablespoons Unsalted Butter ((softened))

Eggs ((large))

Bananas ((ripe & large sized))

Cup Light Brown Sugar ((packed cup))

Cups Gluten Free Flour ((all purpose flour))

Teaspoon Vanilla Extract

Teaspoon Baking Soda

Teaspoon Baking Powder ((aluminum free))

Teaspoon Salt

Cups Blueberries ((fresh

Preheat oven to 325 degrees F.

Grease bread pan (if necessary).

Mash bananas with a fork.

Soften butter in a microwave.

Lightly beat eggs.

Stir eggs, bananas and butter together. Then add the brown sugar &amp; stir until creamy.

Mix in the remaining ingredients (except the blueberries). For the best results (see tips section), stir in the flour in small batches (i.e. 1/4 of total flour at a time). Stir until batter is completely mixed.

Add the blueberries to the batter. Stir in blueberries until fully mixed into batter.

Pour batter into bread pan. Smooth out the top of the batter in the bread pan.

Optional - For an even greater blueberry &quot;appearance&quot;, you can push a few extra blueberries into the top of the batter within the bread pan just before you place it in the oven.

Bake in the oven for 60-65 minutes or until golden brown.

Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.

After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.

Fluffy, easy banana bread is made with flour, fresh blueberries, coconut oil, and other simple and clean ingredients to make this bread lighter without missing out on taste.

all-purpose flour (** see notes)

baking powder

cinnamon

eggs (at room temperature)

brown sugar (coconut sugar

coconut oil (melted)

Greek yogurt (or plain yogurt)

bananas (about 1 ¼ cups)

Preheat the oven to 350 degrees F.

Grease a loaf pan and set aside.In a medium bowl combine flour, baking powder, baking soda, cinnamon, and salt. Mix it well and set it aside.

In another bowl beat the egg and sugar for a minute with a hand blender or whisk.

Add oil, yogurt, vanilla extract, and add the mashed banana and mix until well combined.

To the wet mixture slowly add the flour mixture and combine until everything is well incorporated.

Gently fold the blueberries into the batter. (Coat the blueberries with a tablespoon of flour and then add it to the batter)

Transfer the batter to the prepared loaf pan and bake them for 55-65 minutes, until the toothpick inserted in the middle comes out clean.

Once done, cool the bread on the wire rack for 10 minutes.

Slice and serve the banana bread to enjoy.

Amazing! Super delicious and easy to make!

I loved this recipe. I added ginger and used  light sour cream as I didn't have  any yogurt on hand. Very tasty and moist. I will definitely make this recipe again!! Thankyou!

https://content.jwplatform.com/videos/Gt6mlY8O.mp4

If you enjoy making different versions of banana bread, then you must make this Blueberry Banana Bread.

unsalted butter, softened

brown sugar

raw honey

plain Greek yogurt

banana

all-purpose flour

quick oats

cornstarch

nutmeg

milk

orange juice

Preheat the oven to 350°F. Spray an 8...

Preheat the oven to 350°F. Spray an 8 1/2 x 4 1/2 loaf pan with nonstick baking spray.

In a bowl, mix the butter and sugar...

In a bowl, mix the butter and sugar until creamy. Add the honey, vanilla, yogurt, and banana and beat again.

Sift the flour, oats, baking powder, baking soda,...

Sift the flour, oats, baking powder, baking soda, cornstarch, cinnamon, and nutmeg into another bowl. Add the flour mixture alternately with the milk to the banana mixture. Do not overmix.

Stir a it of flour on the blueberries,...

Stir a it of flour on the blueberries, then gently stir them in by hand. Spoon the batter into the prepared pan. Bake for 55-60 minutes. If the top of the bread starts to darken, cover it with a piece of tin foil around the 40-minute mark.

The bread is done when a knife or...

The bread is done when a knife or toothpick inserted in the center comes out with a few moist crumbs stuck to it.

Remove and cool in the pan for 10...

Remove and cool in the pan for 10 minutes, then flip out onto a wire rack to cool completely.

Stir together the powdered sugar and orange juice...

Stir together the powdered sugar and orange juice and drizzle over the top of the cooled bread, if desired.

This easy blueberry banana bread recipe is not only easy, it’s infinitely flexible. Customize with your favorite flours and toppings, then bake in our 1-cup and 2-cup Souper Cubes trays to make mini loaves that are also freezer-friendly.

Mini Banana Blueberry Bread

whole-wheat flour

baking powder,

avocado oil or softened butter

½ cups mashed ripe bananas (about 3 medium)

turbinado sugar

1-cup Souper Cubes (pack of 2)

2-cup Souper Cubes (pack of 2)

Stoneware

Preheat oven to 350°F.

Whisk all-purpose flour, whole-wheat flour, baking powder, cinnamon, and salt together in a medium bowl. Set aside.

Beat sugar and oil (or butter) with a whisk or electric mixer until light and fluffy, about 1 minute. Add eggs, one at a time, beating well after each addition. Add banana and vanilla; beat until combined.

Stir in the flour mixture until just combined. Fold in blueberries.

Scrape the batter into two 1 or 2 cup Souper Cubes. Sprinkle with turbinado sugar.

Bake the blueberry banana bread until a toothpick inserted into the center comes out clean, 35 to 40 minutes for the 1 cup Souper Cubes tray and 45 to 50 minutes for the 2 cup Souper Cubes tray.

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Blueberry Banana Bread

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Top 6 blueberry banana bread recipes from across the web

The most viewed blueberry banana bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Banana Bread

Blueberry Banana Bread

Gluten Free Blueberry Banana Bread ...

Blueberry Banana Bread

Blueberry Banana Bread

Mini Banana Blueberry Bread

The most viewed blueberry banana bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine