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gluten free blueberry crisp



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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 6

Cost: $6.88 /serving


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Step 1

Add blueberries to an 8x8 pan or a medium size casserole dish.

Step 2

Add oats, pecans, almond meal, olive oil, maple syrup, and salt to a bowl. Toss to combine. Distribute crisp evenly over blueberries.

Step 3

Bake in a preheated 350 degree oven for 35 to 40 minutes, longer if the berries are frozen. Top with vanilla yogurt, whipped cream, or ice cream.

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