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gluten free blueberry crisp
4.6
(9)
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Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 40 minutes
Servings: 6
Cost: $6.88 /serving
Author : bakedbree
Ingredients
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Instructions
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Step 1
Add blueberries to an 8x8 pan or a medium size casserole dish.
Step 2
Add oats, pecans, almond meal, olive oil, maple syrup, and salt to a bowl. Toss to combine. Distribute crisp evenly over blueberries.
Step 3
Bake in a preheated 350 degree oven for 35 to 40 minutes, longer if the berries are frozen. Top with vanilla yogurt, whipped cream, or ice cream.
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