healthy blueberry crisp

This healthier blueberry crisp is easy to make! It's made with oats and walnuts for crunch and sweetened with maple syrup!

Maple Blueberry Walnut Crisp

blueberries

lemon zest or cinnamon

tbsp tapioca flour/starch

tsp vanilla extract

½ cup old fashioned oats

walnuts

coconut sugar

cinnamon

tbsp unsalted butter,

salt

Preheat the oven to 350°F.&nbsp;Prep 4 ramekins with cooking spray or butter. Place on a baking sheet lined with foil because things will get bubbly!&nbsp;Prep 4 ramekins with cooking spray or butter. Place on a baking sheet lined with foil.

To make the filling: Using a spoon,&nbsp;toss the blueberries, tapioca flour, maple syrup, and vanilla in a medium bowl. Set aside.

To make the crumble topping: Combine oats, walnuts, brown sugar, salt,&nbsp;&nbsp;and cinnamon. Using a pastry cutter, fork or your hands, cut the butter into the oat mixture until it takes on a crumb-like appearance.

Heap 1 cup of blueberries into each of the ramekins. Top each with two tablespoons of the crumble topping.

Bake until juices bubble and the crumble topping becomes golden brown, about 30-35 minutes.&nbsp;Let cool slightly. Serve warm.Optional: Enjoy with a dollop of vanilla yogurt or whipped cream.

https://embed.mediavine.com/videos/fbfx1st2ahxmtke62hsg

Healthier Blueberry Crisp

Gluten-free Blueberry Crisp -- A flourless dessert bursting with blueberries and topped with the best almond and oatmeal crumbly topping. Sweet enough for dessert and healthy enough for breakfast, this gluten-free blueberry crisp is aimed to please.

Gluten Free Blueberry Crisp

blueberries (any fruit will work)

oats

pecans

almond meal

olive oil

maple syrup

Whipped cream or vanilla ice cream (why not?)

Add blueberries to an 8x8 pan or a...

Add blueberries to an 8x8 pan or a medium size casserole dish.

Add oats, pecans, almond meal, olive oil, maple...

Add oats, pecans, almond meal, olive oil, maple syrup, and salt to a bowl. Toss to combine. Distribute crisp evenly over blueberries.

Bake in a preheated 350 degree oven for...

Bake in a preheated 350 degree oven for 35 to 40 minutes, longer if the berries are frozen. Top with vanilla yogurt, whipped cream, or ice cream.

https://mediavine-res.cloudinary.com/video/upload/u02ggrn8e32z5aeuijqx.mp4

Gluten-Free Blueberry Crisp

This is a delicious and healthy gluten free blueberry crisp recipe that would go well with ice cream, frozen yogurt, or just by itself.

Gluten Free Blueberry Crisp Recipe

maple syrup (or honey)

arrowroot starch (or cornstarch)

lemon juice

rolled oats (large old fashioned)

almond flour

brown sugar Swerve (or coconut sugar

butter (coconut oil

serve with: whipped cream, yogurt, ice cream

Preheat oven to 350F. Spray a baking pan with avocado oil spray and set aside.

In a large bowl combine the filling ingredients, stir and pour into the baking pan.

In a medium sized bowl add all the dry ingredients for the crisp (don&#39;t add the butter).

Sprinkle the crisp mixture over the blueberries, and piece apart the butter adding it on top.

Bake in the oven for 40-45 minutes or until bubbly and the oats are golden brown.

https://content.jwplatform.com/videos/nBdmryvo.mp4

Gluten Free Blueberry Crisp Recipe (Healthy Blueberry Crisp)

This Healthy Blueberry Crisp recipe is gluten/dairy free, and sweetened with just maple syrup. Naturally sweet &amp; delicious it's the perfect healthy dessert.

Healthy Blueberry Crisp Dessert Recipe

old fashioned oats ((gluten free if necessary))

pecans (chopped)

ginger

nutmeg

coconut oil

lb frozen blueberries (approx 3.5 cups)

Preheat oven to 350 and prepare a greased 8x8 baking dish

In a bowl whisk together oats, pecans, spices, coconut oil and maple syrup until combined

Pour  frozen berries into bottom of the pan. Layer crumble topping evenly on top of berries

Bake at 350 for 30 mins until berries are soft and crisp topping is golden brown

https://embed.mediavine.com/videos/fmy4dotwzti6hqgqx6ec

This Healthy Blueberry Crisp recipe is gluten/dairy free, and sweetened with just maple syrup. Naturally sweet & delicious it's the perfect healthy dessert.

Healthy Blueberry Crisp

Healthy Blueberry Cobbler is a decadent dessert that's vegan-friendly, gluten free, and full of flavor. Requiring just 10 minutes of prep time, this is a must-try dish that you're guaranteed to love!

Healthy Blueberry Cobbler

blueberries (or frozen)

vanilla

walnuts (or other nut)

tsp salt

coconut oil, melted

In a large bowl, mix together blueberries, maple syrup, lemon juice, and vanilla. Then add arrowroot starch and toss blueberries.

Spoon berries into an 8&#215;8 inch pan, leaving juice in bowl behind.

In another bowl, mix together oats, walnuts, almond flour, and salt. 

Stir in maple syrup, coconut oil, and vanilla until well combined.

Spread cobbler topping on top of blueberries until most of the blueberries are covered.

Bake in oven for 40-45 minutes or until topping is golden brown. 

Let cool for 15 minutes before eating. Store leftovers in refrigerator.

I've made this recipe twice in a few week span - it's so tasty and easy! The first time I used fresh berries and the second I used frozen - they were equally delicious. Highly recommend, especially during the summer when berries are in season!

This is one of the most delicious and also easiest desserts I have ever made. Amazing! Follow the recipe exactly as it is. It’s not too sweet and the flavor of the blueberries really shines through. Nothing needs to change. Wow. It was a serious hit!!

Love this cobbler!! So easy to make. I put in peaches, blueberries, and strawberries. The best healthy summery treat!

SO. DANG. GOOD. I’m usually not a fan of desserts with baked fruit, but I made this for my family and ended up absolutely loving it! I didn’t have everything the recipe called for so I replaced walnuts with pecans and replaced arrowroot starch with tapioca flour. I also didn’t have enough blueberries so used an entire 2.5-cup bag of frozen wild blueberries from Trader Joe’s (kept all the other measurements consistent with your recipe) and also had to use a 9” pie dish. Still turned out perfect!

https://content.jwplatform.com/videos/ubDozSmV.mp4

Healthy Blueberry Cobbler is a decadent dessert that’s vegan-friendly, gluten-free, and full of flavor. Requiring just 10 minutes of prep time, this is a must-try dish that you’re guaranteed to love!

This Easy Healthy Sugar-Free Blueberry Crisp is made using oatmeal and fresh or frozen berries making it the perfect dessert treat! All of the flavor of pie with a lot less work!

Easy Healthy Sugar-Free Blueberry Crisp

sweetener

cornstarch (See low carb substitute in the notes below.)

water

rolled oats (See notes for low-carb substitute.)

brown sweetener

butter

Preheat oven to 350 degrees.

Grease an 8×8 baking dish. I use cooking spray.

Add the blueberries, cinnamon, vanilla, sweetener, and lemon juice to a mixing bowl. Stir.

Mix the cornstarch and water in a small bowl. Add to the mixing bowl and stir.

Transfer the blueberry mixture to the bottom of the baking dish.

Combine the oats, brown sweetener, cinnamon and melted butter in a separate bowl.

Spread the topping throughout the pan.

Bake for 25-30 minutes until the top of the crisp is crunchy and golden brown.

Cool before serving.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1591720942/cdjf53u9ithoectcjihg.mp4

This gluten-free and vegan, healthy blueberry crisp is easy to make, oil-free, and perfect for Summer!

Blueberry Crisp

blueberries (760 g)

cornstarch (5 g)

lemon juice (5 ml)

rolled oats (90 g)

oat flour (50 g)

TB maple syrup (30 ml)

applesauce (65 g)

cinnamon (2. 5 g)

tsp vanilla (5 ml)

Preheat oven to 350. Spray a 9” square baking dish or 9” pie plate with cooking spray.

Toss blueberries with cornstarch and lemon juice and add to the baking dish.

Combine all topping ingredients in a medium mixing bowl and combine well.

Sprinkle topping mixture evenly over blueberries. It likes to clump up in the bowl so make sure to break it up as you add it to the dish.

Bake for 35-40 minutes, until the topping is browned and the berries begin to bubble around the edges.

Let rest/cool for 15-20 minutes before serving, to allow time for thickening.

I used frozen blueberries with a little extra cornstarch and it was great thanks!

This is delicious!
Thank you so much.
I used frozen blueberries and frozen tart cherries and just increased
the cornstarch (as previously posted) and it turned out great.

Love this easy and delicious recipe!

Tasty recipe! But cringing over the use of imperial system. I can't wait til the three countries who use imperial finally switch over, I literally promise you that your lives will be so much easier when you don't have to measure in pints of all things. "It's not that big of a deal" yeah it kinda is when you're one of three countries that still use a useless measurement system that makes ZERO sense mathematically.

Made this for breakfast today - YUM! Such a hit in this house - GONE!

My all-time favorite easy summer dessert, Healthy Blueberry Crisp with an unforgettable tahini coconut crumble! It's on the table in 40 minutes and everyone will be asking for seconds. Super easy to make with wholesome ingredients like oats, whole grain flour and coconut. Use frozen blueberries to make it even easier!

Healthy Blueberry Crisp with Tahini Coconut Crumble

blueberries (fresh

vanilla extract

salted butter, melted

tbsp tahini

¾ cup old-fashioned oats

cup coconut sugar (can sub regular sugar)

⅓ cup unsweetened shredded coconut

¼ tsp fine sea salt

Preheat oven to 375F. Grease a 10-inch oven-safe skillet or 9x9-inch baking dish with cooking spray.

Melt butter in a small bowl. Whisk in tahini and set aside.

Place blueberries in baking dish. Add vanilla and sprinkle with 2 tbsp flour, tossing well to coat blueberries in flour.

In a medium mixing bowl, whisk together remaining 1/2 cup of flour, sugar, coconut, cinnamon, and salt.

Add butter mixture to mixing bowl and use your hands to combine until a crumbly dough forms. Sprinkle on top of blueberries.

Bake for 35 minutes. Enjoy topped with vanilla ice cream!

Yummm! I have made this with both blueberries and again with mixed berries. The tahini adds such a nice flavor :)

blueberries blueberries

lemon lemon extract

liquid stevia

coconut flour

quick oats

butter,

almonds

corn starch, arrowroot or tapioca flour (tapioca starch)

flax meal (ground flaxseed)

Preheat oven to 350°F. Coat a 2-quart casserole dish or deep-dish pie plate with cooking spray.

In a small bowl, toss together the frozen wild blueberries, blueberries, lemon extract, stevia, and 2 tablespoons allulose. Spoon the mixture into the prepared baking dish.

Add the coconut flour, 1/2 cup allulose, oats, salt, cinnamon, butter, almonds, tapioca flour, and flax meal to a food processor. Pulse until well combined and crumbly.

Crumble the topping evenly over the blueberry mixture.

Bake at 350°F for 30 minutes, or until the filling is bubbly and the topping is golden brown.

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Top 10 healthy blueberry crisp recipes from across the web

The most viewed healthy blueberry crisp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Maple Blueberry Walnut Crisp

Gluten Free Blueberry Crisp

Gluten Free Blueberry Crisp Recipe

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Healthy Blueberry Cobbler

Easy Healthy Sugar-Free Blueberry C...

Blueberry Crisp

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Healthy Blueberry Crisp with Tahini...

Healthy Blueberry Crisp

The most viewed healthy blueberry crisp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine