Gluten Free Brownies

Name: Gluten Free Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup + 2 Tablespoons unsalted butter; 1 cup light brown sugar; 2 large eggs, room temperature; 3/4 cup Dutch processed cocoa powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 6 Tablespoons gluten free flour (we used Bob’s Redmill 1 to 1 Baking Flour)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 16

Author : Sofi | Broma Bakery

gluten free brownies easy fudgy

Ingredients

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1/2 cup + 2 Tablespoons unsalted butter1 cup light brown sugar2 large eggs, room temperature3/4 cup Dutch processed cocoa powder1/2 teaspoon salt1 teaspoon vanilla extract6 Tablespoons gluten free flour (we used Bob’s Redmill 1 to 1 Baking Flour)

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Instructions

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Step 1

Preheat oven to 350°F. Grease and line a 8″x8″ pan with parchment paper and set aside.

Step 2

In a large microwave-safe bowl, combine butter and sugar. Microwave for 30 seconds, then remove and stir with a whisk. Repeat process 2 more times. Though granules of sugar will remain, the goal is to get the mixture to a glossy finish.

Step 3

Allow mixture to cool slightly, then add in eggs one at a time, whisking in between each addition. Whisk until the mixture lightens in color slightly.

Step 4

Add in cocoa powder, salt, and vanilla extract. Fold in flour until just combined.

Step 5

Pour mixture into prepared baking pan and bake for roughly 30 minutes*, testing for doneness by inserting a knife into the center of the brownies beginning at 25 minutes. You’ll know they’re done when the edge is set, but a knife inserted into the middle still comes out with a bit of brownie batter on it. It might take up to 45 minutes for them to cook through depending on your oven!