Gluten-Free Buckwheat Flour Brownies

Step 1

Preheat the oven to 350 degrees F and prepare a 8x8 pan by lining with parchment paper or brushing with butter.

Step 2

In a small bowl, stir together buckwheat flour, unsweetened cocoa powder and salt.

Step 3

In a medium saucepan, melt butter and 1 cup of chocolate chips together.

Step 4

In a medium size bowl, whisk eggs and coconut sugar together and add in the melted butter and chocolate when it has cooled slightly.

Step 5

Combine dry ingredients to wet ingredients and stir until no dry clumps remain.  Stir in 1/2 cup of chocolate chips.

Step 6

Pour brownie batter into the prepared 8x8 pan. Bake for 35-40 minutes until the middle is set and a toothpick comes out clean.