Gluten Free Carrot Cake Cookies (With Maple Glaze)

Step 1

Preheat oven to 350 degrees and line rimmed baking sheet with parchment paper.

Step 2

In a stand mixer cream butter and maple sugar until light and fluffy, 3-5 minutes.

Step 3

Add in egg and vanilla extract. Mix on medium until completely blended.

Step 4

In a small mixing bowl whisk together almond flour, coconut flour, baking soda, and salt.

Step 5

Add flour mixture to creamed butter and mix until incorporated.

Step 6

Add in carrots, walnuts and raisins and mix until incorporated.

Step 7

Roll a tablespoon of dough into a ball and place on baking sheet. Lightly flatten down with the palm of your hand to form the cookie, as these will not spread much while baking.

Step 8

Bake for 12 minutes, or until cookie has completely set and bottom is lightly browned.

Step 9

Whisk all ingredients together. If glaze is too thin you can add a teaspoon of powdered sugar at a time until it has reached the desired consistency.