Step 1

Place the milk in a microwave safe bowl. Heat in 30-second increments until steaming. Add the tea bags and steep for approximately 5 minutes.

Step 2

Remove the tea bags and whisk in the spices, sugar, and vanilla.

Step 3

Add the eggs and whisk until fully incorporated.

Step 4

Add the cubed Canyon Bakehouse Honey White Bread, and mix with a spatula until it is all evenly coated.

Step 5

Lightly grease a casserole dish with cooking spray. Pour the filling into the casserole dish and spread evenly. Tightly cover with aluminum foil.

Step 6

Preheat the oven to 350F. Bake until just set, between 40-50 minutes, maybe longer depending on how deep you casserole dish is. Remove the foil the last 10 minutes of baking.

Step 7

Refrigerate until you are ready to bake. Place the casserole in a cold oven, then turn the oven to 350F. Let bake until just set. Depending on how long it takes your oven to heat up, it can take anywhere from 45-60+ minutes. Remove the foil the last 10 minutes of baking.

Step 8

Soften the butter, and whisk with honey, vanilla and cinnamon until smooth. Drizzle over the baked french toast casserole.