gluten free brunch

This savory sweet potato breakfast bowl makes a nourishing breakfast (or brunch, lunch, or dinner!) It brims with goodness from creamy sweet potato puree, toasted sesame oil, sautéed spinach and scallions, crunchy vegan coconut bacon, and poached eggs. See notes for make-ahead, vegan, and egg prep options!

Whipped Sweet Potato Breakfast Bowls with Spinach, Eggs, and Coconut Bacon

coconut bacon

potatoes

vegetable bouillon cube (or use 2 cups vegetable broth in place of some of the water)

butter

Salt,

rice vinegar

3-4 large eggs (or 2 eggs per bowl if you like)

La Tourangelle toasted sesame oil, plus more for drizzling

scallions,

lightly packed washed baby spinach

Togarashi,

Peel the sweet potatoes, cut into large cubes, and place in large saucepan. Add the bouillon cube and cover with 1 inch of water (and vegetable broth if using instead of bouillon). Bring to a boil, then reduce the heat and simmer until the potatoes are very tender, about 10 minutes. Reserve ½ cup of the cooking liquid and drain the sweet potatoes.

Return the cooked sweet potatoes to the pot, add the butter, and blend with an immersion blender until creamy, adding as much of the cooking liquid as you need to make a thick puree. Taste, adding salt or butter if you like. Cover and keep warm.

Fill a skillet with high sides with water, add a bit of salt, and bring to a bare simmer. Crack each egg into a small bowl or ramekin. Add a splash of vinegar to the simmering water and carefully add each egg to the water, holding the bowl close to the surface of the water. Cook the eggs for 4 minutes for a medium poach. Remove with a slotted spoon to paper towels and trim away any wonky whites. Drain the skillet and wipe dry.

Heat the toasted sesame oil in the now empty skillet over medium heat. Add the scallions and spinach and cook, tossing, until wilted. Season with a few pinches of salt to taste.

Spoon the whipped sweet potatoes into bowls, divide the spinach among them, top with the poached eggs, coconut bacon, a sprinkle of togarashi, and a drizzle of toasted sesame oil.

Gluten-Free Chai French Toast Casserole is easily made ahead and baked just before you are ready to enjoy it. The honey-butter sauce drizzled on top adds the perfect touch of sweetness.

Gluten-Free Chai French Toast Casserole

honey

butter (I used vegan butter)

cinnamon

vanilla

milk (we used dairy-free milk)

black tea bags (chai tea,

clove

cardamom

nutmeg

ginger

black pepper

sugar

vanilla extract

eggs

Canyon Bakehouse Heritage Honey White, cubed (about 10 cups)

Place the milk in a microwave safe bowl....

Place the milk in a microwave safe bowl. Heat in 30-second increments until steaming. Add the tea bags and steep for approximately 5 minutes.

Remove the tea bags and whisk in the...

Remove the tea bags and whisk in the spices, sugar, and vanilla.

Add the eggs and whisk until fully incorporated.

Add the cubed Canyon Bakehouse Honey White Bread,...

Add the cubed Canyon Bakehouse Honey White Bread, and mix with a spatula until it is all evenly coated.

Lightly grease a casserole dish with cooking spray....

Lightly grease a casserole dish with cooking spray. Pour the filling into the casserole dish and spread evenly. Tightly cover with aluminum foil.

Preheat the oven to 350F. Bake until just...

Preheat the oven to 350F. Bake until just set, between 40-50 minutes, maybe longer depending on how deep you casserole dish is. Remove the foil the last 10 minutes of baking.

Refrigerate until you are ready to bake. Place...

Refrigerate until you are ready to bake. Place the casserole in a cold oven, then turn the oven to 350F. Let bake until just set. Depending on how long it takes your oven to heat up, it can take anywhere from 45-60+ minutes. Remove the foil the last 10 minutes of baking.

Soften the butter, and whisk with honey, vanilla...

Soften the butter, and whisk with honey, vanilla and cinnamon until smooth. Drizzle over the baked french toast casserole.

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Whipped Sweet Potato Breakfast Bowl...

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Top 2 gluten free brunch recipes from across the web

The most viewed gluten free brunch recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Whipped Sweet Potato Breakfast Bowl...

Gluten-Free Chai French Toast Casse...

The most viewed gluten free brunch recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine