Gluten-Free Chocolate Black Sesame Loaf Cake with Matcha Mascarpone

4.8

(15)

www.snixykitchen.com
Your recipes

Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Gluten-Free Chocolate Black Sesame Loaf Cake with Matcha Mascarpone

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 375°F. Grease and line a tall, 9 × 5-inch Pullman-style loaf pan with parchment paper. A regular height loaf pan may overflow—if this is all you have, take care to fill the pan less than 1 inch from the rim, and save the excess for muffins or mini cakes. Note: I used a regular 9x5 loaf pan here and was able to still use all the batter)

Step 2

If using untoasted black sesame seeds, toast the black sesame seeds over medium heat in a small dry skillet until a few seeds jump in the pan and they start to smell toasty (but not burnt!), 2 to 3 minutes. Place the toasted black sesame seeds in a food processor and blend until a finely ground powder forms, 1 to 2 minutes. Set aside.

Step 3

In a medium bowl, whisk together, the sweet rice flour, oat flour, millet flour, salt, and baking soda. Set aside.

Step 4

Melt the chocolate, either in the microwave in 15 to 30 second increments, stirring between each interval, until fully melted and smooth, or over a double broiler for about 5 minutes, stirring frequently. Once the chocolate is melted, set aside and let cool slightly.

Step 5

In a large bowl, cream together the sugar, butter, and black sesame seed powder until fluffy, 2 to 3 minutes with an electric mixer on medium speed or 3 to 4 minutes by hand. Add the eggs and vanilla, beating well. Fold in the melted chocolate until just incorporated.

Step 6

Alternate folding in the flour mixture and the hot water (or coffee), 1/4 of the flour/water at a time, until the batter becomes smooth and liquid.

Step 7

Pour the batter into the lined loaf pan, taking care not to fill the pan higher than 1 inch from the rim.

Step 8

Bake for 30 minutes, then reduce the heat to 325°F and continue to bake for about 30-40 minutes more minutes until it springs back when touched (Note: Cynthia's non gluten-free version bakes up in about 15-20 minutes less time on the second bake). The cake should still be relatively moist in the center, and a skewer or cake tester should not come out completely clean.

Step 9

Remove from the oven and let cool completely before turning the cake out onto a plate. The cake may fall; this is normal, as it is so moist. Enjoy topped with matcha whipped mascarpone (below), whipped cream, or ice cream, if desired. The cake tastes even better on the second day.

Step 10

Store any leftovers in an air-tight container in the fridge (though I left mine uncovered on the serving platter and it was still great!). Since this is a butter cake, leftover slices taste best when brought to room temperature for 20-30 minutes before serving.

Step 11

In the bowl of a stand mixer fitted with the paddle attachment or a medium mixing bowl with an electric mixer, combine the cream, mascarpone, salt. Whip on medium-high until the mixture begins to thicken.

Step 12

Add the sifted sugar and matcha powder and continue whipping until soft thick peaks form.

Top similar recipes

Chocolate & sesame loaf cake-image
trending313 views

Chocolate & sesame loaf cake

bbcgoodfood.com

1 hours

Gluten Free Lamington Loaf Cake-image
trending542 views

Gluten Free Lamington Loaf Cake

theloopywhisk.com

5.0

(1)

45 minutes

Gluten-Free Olive Oil Matcha Cake-image
trending155 views

Gluten-Free Olive Oil Matcha Cake

snixykitchen.com

4.8

(53)

50 minutes

Gluten-Free Vegan Matcha Strawberry Cake-image
trending179 views

Gluten-Free Vegan Matcha Strawberry...

rhiansrecipes.com

4.7

(86)

15 minutes

Flourless Black Bean Chocolate Cake (gluten-free!)-image
trending46 views

Flourless Black Bean Chocolate Cake...

thepancakeprincess.com

4.8

(65)

40 minutes

Marbled Matcha Black Sesame Cookies-image
trending133 views

Marbled Matcha Black Sesame Cookies

okonomikitchen.com

4.8

(9)

15 minutes

Vegan Gluten Free Almond Cake with Matcha Glaze-image
trending200 views

Vegan Gluten Free Almond Cake with ...

littlebitesofbeauty.com

5.0

(2)

30 minutes

Sugar-Free Chocolate Loaf Cake-image
trending70 views

Sugar-Free Chocolate Loaf Cake

cookpad.com

Gluten-Free Orange Almond Loaf Cake-image
trending182 views

Gluten-Free Orange Almond Loaf Cake

minimalistbaker.com

60 minutes

Gluten Free Chocolate Cake-image
trending251 views

Gluten Free Chocolate Cake

feastandfarm.com

30 minutes

Gluten Free Chocolate Cake-image
trending233 views

Gluten Free Chocolate Cake

noracooks.com

4.9

(12)

35 minutes

Gluten-free chocolate cake-image
trending342 views

Gluten-free chocolate cake

taste.com.au

4.3

(3)

45 minutes

Gluten-free chocolate cake-image
trending258 views

Gluten-free chocolate cake

jamieoliver.com

Ginger Matcha Custard with Black Sesame Brittle-image
trending114 views

Ginger Matcha Custard with Black Se...

theoriginaldish.com

Gluten Free Chocolate Cake With Zucchini-image
trending344 views

Gluten Free Chocolate Cake With Zuc...

elavegan.com

5.0

(50)

45 minutes

Gluten Free Malt Loaf-image
trending2315 views

Gluten Free Malt Loaf

glutarama.com

4.9

(15)

30 minutes

Gluten-free Orange Loaf -image
trending202 views

Gluten-free Orange Loaf

somethingnutritiousblog.com

4.9

(7)

50 minutes

Gluten Free Malt Loaf-image
trending198 views

Gluten Free Malt Loaf

glutenfreealchemist.com

5.0

(6)

45 minutes

Black Sesame Cake-image
trending280 views

Black Sesame Cake

kingarthurbaking.com

5.0

(1)

42 minutes