Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

gluten-free chocolate cake

4.3

(3)

www.taste.com.au
Your Recipes

Prep Time: 60 minutes

Cook Time: 45 minutes

Total: 105 minutes

Servings: 12

Cost: $2.07 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Preheat oven to 170C or 150C fan-forced. Grease and line base and sides of a 22cm springform pan with baking paper.

Step 2

Combine cacao and boiling water in a small bowl. Cool slightly.

Step 3

Meanwhile, using an electric mixer with the paddle attachment, beat sugar, coconut oil and eggs for 3 minutes or until smooth and thickened.

Step 4

Combine macadamia meal, bicarbonate and salt in a bowl.

Step 5

With motor on low speed, beat cacao mixture through egg mixture. Add almond mixture and stir until combined. Spoon batter into prepared pan and bake for 40-45 minutes or until a crust has formed but cake is still slightly wobbly in centre. Stand pan on a wire rack for 10 minutes. Remove sides of pan and stand to cool completely. Remove base of pan.

Step 6

Chill cake before serving. Sprinkle with extra cacao and serve with berries.

Top Similar Recipes from Across the Web