Step 1

Preheat the oven to 350°F. Grease a round 3 qt ceramic dish or an 11" X 8" ceramic rectangular baking dish.

Step 2

Open the can of whole kernel corn and carefully drain the water. Add the corn to a large bowl with the rest of the remaining ingredients. Stir everything until well combined.

Step 3

Pour the mixture into the casserole dish and bake uncovered for 45-50 minutes, or until baked through.

Step 4

Remove the casserole from the oven and allow it to sit for 10 minutes. Serve warm.

Step 5

Store in the refrigerator for up to 4 days.