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Preheat the oven to 350°F. Grease a round 3 qt ceramic dish or an 11" X 8" ceramic rectangular baking dish.
Open the can of whole kernel corn and carefully drain the water. Add the corn to a large bowl with the rest of the remaining ingredients. Stir everything until well combined.
Pour the mixture into the casserole dish and bake uncovered for 45-50 minutes, or until baked through.
Remove the casserole from the oven and allow it to sit for 10 minutes. Serve warm.
Store in the refrigerator for up to 4 days.