Step 1

Preheat the oven to 350 degrees fahrenheit. Grease a 9X13 baking dish.

Step 2

In a large bowl whisk together the eggs, sugar, sour cream, and butter. Whisk in the dry ingredients. Stir in the creamed corn until well combined.

Step 3

Pour into the prepared casserole dish and bake for 40-45 minutes, rotating halfway through. When the pudding is golden brown and slightly firm to the touch, it is done.

Step 4

Let cool for 10 minutes before serving. Scoop with a large spoon to serve.

Step 5

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