Step 1

Blend well all of the filling ingredients in a bowl. Set aside.

Step 2

Preheat oven to 375F

Step 3

Prepare Chebe dough according to package instructions using 2 oz cheese.

Step 4

Separate the prepared dough into 24 equal pieces. (An easy way to do this is to separate the dough ball in half, then separate those pieces in half, etc. until you have 8 equal pieces. Then, separate each of those pieces in 3 equal pieces. )

Step 5

Round a piece of the dough into a smooth ball. With your fingers and thumbs, press the dough into a thin flat disc about 2” in diameter. Press it into a cup of a 24-cup mini muffin pan. The edges of the dough should come up to and a little beyond the top edge of the cup (see note below*). With the tip of a knife, make little slits in the dough at the bottom of the cup.

Step 6

Repeat with the other 23 dough pieces.

Step 7

Bake for 5-6 minutes and remove from the oven.

Step 8

Fill each cup with the filling. Sprinkle a little cheese on top of the filled cakes and return to the oven.

Step 9

Bake for about 15 more minutes. Serve and enjoy.