4.5
(4)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.
Step 2
Mash the bananas in a mixing bowl until they reach desired consistency. I like leaving mine slightly chunky so that as the bread bakes, I get little pockets of banana goodness.
Step 3
Whisk in the eggs, vanilla extract and cooled melted butter until well-combined.
Step 4
In a separate bowl, Stir together the gluten-free flour, cocoa powder, baking soda, sea salt, coconut sugar, instant coffee, and chocolate chips until combined.
Step 5
Pour the dry mixture into the mixing bowl with the wet mixture and stir until the batter is incorporated.
Step 6
Pour the batter into the parchment-lined loaf pan and sprinkle with additional chocolate chips.
Step 7
Bake on the center rack of the preheated oven for 40 minutes, or until the top is golden brown and bread has risen substantially. Turn off the oven and allow it to sit in the warm oven an additional 5 to 10 minutes.
Your folders
theloopywhisk.com
5.0
(3)
70 minutes
Your folders
thegranoladiaries.com
4.7
(6)
35 minutes
Your folders
glutenfreeonashoestring.com
5.0
(30)
55 minutes
Your folders
bunsinmyoven.com
4.9
(13)
60 minutes
Your folders
kingarthurbaking.com
4.5
(90)
1 hours
Your folders
unicornsinthekitchen.com
5.0
(7)
50 minutes
Your folders
handletheheat.com
4.9
(174)
60 minutes
Your folders
sallysbakingaddiction.com
4.8
(43)
1 hours
Your folders
theloopywhisk.com
5.0
(5)
60 minutes
Your folders
twospoons.ca
5.0
(3)
45 minutes
Your folders
glutenfreebaking.com
5.0
(8)
50 minutes
Your folders
loveandlemons.com
5.0
(22)
45 minutes
Your folders
tasteofhome.com
4.8
(157)
45 minutes
Your folders
taste.com.au
5.0
(3)
70 minutes
Your folders
noracooks.com
55 minutes
Your folders
allrecipes.com
4.0
(155)
30 minutes
Your folders
itslivb.com
38 minutes
Your folders
veggieworldrecipes.com
5.0
(12)
55 minutes
Your folders
rachlmansfield.com
5.0
(1)
45 minutes