Name: Gluten-Free Flour Substitutes
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups Rice flour (white or brown); ¾ cup sweet rice flour or potato starch; ¾ cup tapioca starch; 1 tablespoon xanthan gum (optional); 2 cups millet, buckwheat, amaranth, almond, or teff flour (mix and match); ¾ cup sweet rice flour or potato starch; ¾ cup tapioca starch; 2 cups almond flour; ½ cup coconut flour; ½ cup potato starch ((not flour)); ½ cup tapioca starch or sweet rice flour; 2 cups mix of your choice of brown rice, millet, buckwheat, oat, almond, or bean flour; 1¼ cups tapioca, potato, or arrowroot starch; ¼ cup ground flaxseed or flaxseed meal

Dietary restrictions and/or gluten or grain intolerance have become the norm. If that is your concern, my sympathy goes out to you. That is why I have created gluten-free and grain-free options in my list of flour alternatives.

Gluten-Free Flour Substitutes

Rice flour (white

sweet rice flour

tapioca starch

xanthan gum (optional)

almond flour

coconut flour

potato starch ((not flour))

tapioca starch or sweet rice flour

or bean flour

tapioca, potato, or arrowroot starch

¼ cup ground flaxseed or flaxseed meal

Mix ingredients thoroughly and store in an airtight container.

Gluten-Free Flour Substitutes

Prep Time: 5 minutes

Total: 5 minutes

Author : Imma

Ingredients

Instructions

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