Step 1

Boil green beans according to package directions until just tender.

Step 2

Drain and rinse with cold water.

Step 3

Fry bacon in pan, then remove and drain on paper towels keeping grease in pan.

Step 4

Cook celery, garlic, and mushrooms (if using) in hot bacon grease with butter until celery is soft.

Step 5

Add chicken broth, dried onion and thyme and continue cooking for about 4 more minutes.

Step 6

Combine green beans and celery mixture into 1 1/2 quart baking dish.

Step 7

Reserve about 1/4 cup cheese.

Step 8

Stir in remaining cheese along with sour cream. Then, stir in half of the bacon.

Step 9

Sprinkle the reserved cheese and bacon on top. Top off with crushed pork rinds (if using).

Step 10

Bake at 350 degrees F for about 15 minutes.