Step 1

Make a batch of our gluten free & keto cream cheese pie crust.

Step 2

Preheat oven to 350°F/180°C. Line a baking tray with parchment paper.

Step 3

Roll out pastry dough in between two sheets of parchment paper, lightly dusting with coconut flour as needed. Cut into desired size with a pastry or pizza cutter. We suggest making leftover trimmings into crackers!

Step 4

Brush edges with egg wash and add toppings of choice. If any breakage occurs, just patch it up by pressing the dough together, or adding a trimming if need be. But if the dough becomes unmanageable (i.e. it warms up too much), just pop it in the freezer for 10 minutes.

Step 5

Bake at 350°F/180°C for 18-22 minutes, until pastry is golden brown.