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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375F.
Step 2
In a food processor, combine graham crackers, coconut sugar, and melted ghee.
Step 3
Process until very fine and pinch together when sticks.
Step 4
Press into the bottom of a 9.5 inch pie dish, ungreased.
Step 5
Bake for 12 minutes, let cool for 30 minutes. Lower the oven heat to 350F.
Step 6
While crust is cooling, in a large bowl whisk together eggs, lime juice, maple syrup, lime zest, and sifted coconut flour.
Step 7
Pour into cooled crust and bake for 22-25 minutes or until center is no longer jiggly. It can wiggle a little, just not ‘wet’ looking.
Step 8
Let cool on stove for 30 minutes, then place in fridge for at least 2 hours or overnight.
Step 9
Add a layer of defrosted whipped topping and add lime slices, zest, and reddiwhip for topping.
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