key lime

These no bake key lime pie bars are the ultimate healthy treat! Made with a creamy cashew filling, a crunchy crust and bursting with tons of lime flavor!

No Bake Key Lime Pie Bars

oats

pecans

dates ((about 10))

coconut oil

cashews

limes ((¼ cup + 2 tablespoons))

limes

maple syrup

vanilla

Add the oats, pecans, dates and coconut oil into a food processor. Process until a sandy, sticky texture forms. Transfer this into a parchment-lined 8x8 baking pan. Press firmly (like really hard) into the bottom to create a crust.

Add the soaked cashews (they need to be soaked!), lime juice and zest, syrup, coconut oil and vanilla into a blender. Blend on high until smooth and creamy.

Pour the filling over the crust and freeze for at least 4 - 6 hours, preferably overnight.

When ready to serve, allow to sit at room temperature for 5 minutes, then slice. Store in the freezer and enjoy as a refreshing cold treat on a hot day!

https://content.jwplatform.com/videos/JqD3pVd9.mp4

These no-bake key lime pie bars are the ultimate healthy treat! Made with a creamy cashew filling, a crunchy crust and bursting with tons of lime flavor!

Easy No Bake Key Lime Pie Bars

The only key lime pie recipe you'll ever need, because it's BA's best.

BA's Best Key Lime Pie

graham crackers (about 1½ sleeves)

(½ stick) unsalted butter, melted

virgin coconut oil, melted

sugar

salt

sweetened condensed milk

lime

key lime (or regular lime) juice

kosher salt

heavy cream

full-fat Greek yogurt

dark rum (optional)

Using coconut oil in place of some of the butter suggests hints of the tropics, and yogurt folded into the whipped cream reinforces the tang of the lime juice. This key lime pie recipe is part of BA's Best, a collection of our essential recipes.

Bon Appétit

Preheat oven to 325°. Using your hands, crush graham crackers in a large bowl until coarsely ground (you could do this in a food processor if you’d like, just be sure not to process too finely; you want some texture in the larger pieces). Add butter, coconut oil, sugar, and salt and mix until well blended (mixture will resemble wet sand). Transfer to a 9" pie dish. Using your fingers and the underside of a flat measuring cup, press mixture evenly into bottom and up sides of dish. Bake crust, rotating once halfway through, until golden brown on top and crumbs are set, 12–15 minutes. Let cool.

Using an electric mixer on medium speed, beat egg yolks and condensed milk in a large bowl until paler and almost doubled in volume, about 5 minutes. Whisk in 2 tsp. lime zest, lime juice, and salt. Pour into cooled crust. Bake pie until filling no longer jiggles and is starting to slightly puff around the edges, 15–20 minutes. Let cool completely.

Whip cream and powdered sugar in a large bowl until stiff peaks form. Gently whisk in yogurt and rum, if using. Dollop onto cooled pie, creating dramatic peaks and valleys with an offset spatula or the back of a spoon. Garnish with lime zest.

Do Ahead: Crust can be baked 2 days ahead; pie without whipped topping can be made 2 days ahead; pie can be assembled (with topping) 4 hours ahead.

Key Lime Pie meets your favorite classic margarita in this luscious dessert.

Margarita Pie (or Virgin-rita Variation)

oz (6 tablespoons, 85 grams) butter, melted

graham cracker crumbs (about 14 crackers)

oz (1/4 cup, 56 grams) granulated sugar

condensed milk

(8 oz, 250 milliliters) fresh lime juice (about 6-8 limes)

(4 oz, 120 ml) tequila (see note)

(1 oz, 28 grams) Triple Sec or Grand Marnier

(12 oz, 360 milliliters) heavy cream

(1 oz, 28 grams) confectioner's sugar

vanilla extract

Preheat the oven to 350°F. Combine the graham...

Preheat the oven to 350°F. Combine the graham cracker crumbs and sugar in a small bowl. Sprinkle the  melted butter over the crumbs and toss to combine. Press the crumbs into the bottom and sides of a 9" pie plate. Bake until golden brown, about 10 minutes. Make the filling while the crust bakes.

In a medium bowl, mix together the yolks,...

In a medium bowl, mix together the yolks, condensed milk and lime zest. Whisk in the lime juice, tequila and triple sec. Pour the filling into the baked crust.

Return the pie to the oven and bake...

Return the pie to the oven and bake until the filling is set, about 25 minutes. Cool to room temperature then refrigerate several hours or overnight.

Whip the cream to full peak with the...

Whip the cream to full peak with the sugar and vanilla. Pipe or spread the cream onto the filling.

Refrigerate until serving, serve chilled.

https://mediavine-res.cloudinary.com/video/upload/g84phpujtaonuy1myjot.mp4

Key Lime Pie meets your favorite classic cocktail, the Margarita! Crunch graham cracker crust is filled with tequila spiked lime custard. The pie is topped with a mound of vanilla whipped cream. Super easy to make and wildly delicious.

Margarita Pie

And just what is in a michelada? In Mexico City, it consists of fresh lime juice, a trinity of Tabasco, Worcestershire and soy sauces, a pinch of black pepper and maybe (or maybe not) a dash of Maggi, the seasoning usually used for soups and stews. This mix makes up two or three fingers' worth of a tall glass. That glass needs ice in it. It needs beer. And it needs drinking. At least, I certainly think it does. It might sound like a hangover recipe, but to me it tastes like malted manna.

Michelada

lime, lime

Worcestershire sauce

soy sauce

Tabasco sauce

black pepper

Maggi seasoning, optional

beer

Squeeze the juice from the lime and reserve. Salt the rim of a highball glass by rubbing it with the lime and dipping it in coarse salt. Fill with ice.

Add lime juice, Worcestershire, soy sauce, Tabasco, pepper and Maggi, if desired. Pour in beer, stir and serve, adding more beer as you sip.

Key Lime Pie Milkshake

Cups Tillamook Vanilla Bean Ice Cream

Key Lime Pie (chopped)

Teaspoon Lime Zest

*Milk if needed

graham crackers

Butter

Cup Heavy Cream

Sugar

Grind the graham crackers into crumbs, and add the butter until just moistened like wet sand.

In a large bowl, using a hand mixer, mix the heavy cream until stiff peaks begin to form.

Add the powdered sugar and mix until sweetened and stiff peaks return.

Place all of the ingredients into a blender and turn onto low, mixing until just combined.

Pour into a large glass and top with whipped cream and graham cracker crumbs.

A creamy low carb key lime pie with a crust made from almond flour and cream cheese. The filling is simple to prepare using a can of Nestle Table cream.

Low Carb Key Lime Pie with Cream Cheese

cream cheese

almond flour

low carb sugar substitute

heavy whipping cream

cream cheese (softened)

Swerve Confectioners Powdered Sweetener

key lime juice

lime zest (optional (see note))

Pulse all the crust ingredients together in a food processor until cream cheese has been evenly incorporated into almond flour.

Using the back of a tablespoon, press crust mixture into 9 inch pie pan. If dough is too sticky, try using plastic wrap or a small pastry roller.

Bake crust at 350F for about 10-12 minutes. Allow to cool on rack.

In medium bowl, beat heavy cream with electric mixer until stiff peaks form.

In a separate bowl, beat cream cheese and sweetener until light and fluffy. Blend in lime juice and zest (if using).

Fold in the whipped cream until well incorporated.

Spread cream cheese mixture into crust. Refrigerate at least five hours or overnight. Keep refrigerated.

https://content.jwplatform.com/videos/ssKl8xsz.mp4

Cream Cheese Key Lime Pie

Looking for the perfect summer dessert? This sweet yet tart healthy key lime pie recipe hits all the marks of a summer dessert. To sweeten the deal, it can easily be made gluten and dairy-free!

Gluten-Free Key Lime Pie Recipe

coconut sugar

ghee (or butter)

eggs egg

lime juice

cup maple syrup

tbsp lime zest

tbsp coconut flour, sifted

container topping,

lime + reddiwhip

In a food processor, combine graham crackers, coconut sugar, and melted ghee.

Process until very fine and pinch together when sticks.

Press into the bottom of a 9.5 inch pie dish, ungreased.

Bake for 12 minutes, let cool for 30 minutes. Lower the oven heat to 350F.

While crust is cooling, in a large bowl whisk together eggs, lime juice, maple syrup, lime zest, and sifted coconut flour.

Pour into cooled crust and bake for 22-25 minutes or until center is no longer jiggly. It can wiggle a little, just not &#8216;wet&#8217; looking.

Let cool on stove for 30 minutes, then place in fridge for at least 2 hours or overnight.

Add a layer of defrosted whipped topping and add lime slices, zest, and reddiwhip for topping.

Can’t wait to make this! My husbands fav dessert is key lime pie :)

Hi Erin - What’s a substitute for for coconut flour?

so refreshing and perfectly sweet. the key limes are so yummy and do actually taste different then regular limes! a must have dessert for summer recipes!

I am out of words with how AMAZING this tastes! Super easy to modify for dairy free folks with vegan cool whip and almond milk reddiwhip. Absolutely amazing dessert.

Could not stop eating this pie!! Everyone loved it for the Fourth of July! Will be making this again.

Made these 2 times in the last 2 weeks and I can’t get enough! They’re so good - perfect combo of tart + lightly sweet. I made them into bars and topped them with cool whip the first time and powdered sugar the second. Both delicious!

I have been on a key lime pie kick for the last 2 months and order it whenever i see it on a menu. Decided to make this since the store bought ones weren’t giving me that tang that i have been looking for. I used regular limes and even didn’t mix the eggs enough so it looked a little eggy on top, and it was still phenomenal. Better than anywhere i have tried lately. 10/10 recommend making this asap. Thanks Erin!! 💃💗

This was the first pie I ever made from scratch and it was SO GOOD and SO EASY!! I made it to surprise my boyfriend for his birthday and it was a hit. Will definitely be making it again in the future!

my favorite dessert of all TIME made healthier thanks to Erin! This pie is so darn good and i make on repeat during the summer. also love turning this pie into bars. so so good, people cannot believe this key lime pie is actually healthy when i make it!

I made this delicious pie for Easter dessert!  You’d never guess it’s GF, NF, VG!!

https://content.jwplatform.com/videos/TIkoJnKJ.mp4

Just like a classic Key Lime Pie, only de-constructed and frozen

No Churn Key Lime Pie Ice Cream

Tbsp butter

graham crackers (broken and crushed (mostly crumbs, but some

tsp sugar

14 oz can sweetened condensed milk

½ cup key lime juice

Stir together melted butter and vanilla extract.

Add graham cracker crumbs and pieces and sugar and stir with a fork until well-combined. Set aside.

Graham Cracker Crust Swirl

Line a 9x5 bread pan with wax paper and set aside.

In a large bowl, stir together condensed milk, key lime juice, and vanilla extract.

In a separate bowl (preferably a chilled metal bowl), whip the heavy cream with an electric mixer on high-speed until stiff peaks form.

Use a spatula to fold and stir the heavy cream into the condensed milk mixture until completely combined.

Pour about ½ of the ice cream mixture into the prepared bread pan, and spread it evenly.

Layer about ½ of your graham cracker mixture on top of this first layer.

Pour the remaining ice cream evenly into the bread pan, and then sprinkle the top with the remaining crumbs.

Cover the container well with clear wrap and freeze at least 6 hours (preferably overnight) before serving.

Enjoy!

Key Lime Pie Ice Cream

Tart, single-serving-sized key lime pie treats served in disposable shot glasses!

Key Lime Pie Cheesecake Dessert Shooters (On Gingersnap Crusts!)

butter

oz cream cheese (softened)

oz sweetened condensed milk

Lime juice

Lime zest/gingersnap crumbs

Set out 32 2-oz disposable shot glasses.

In a medium-sized bowl, use a knife to stir together cookie crumbs and melted butter until combined.

Press 1 ½ - 2 tsp of crumb mixture into the bottom of each shot glass.

Prepare your filling.

Crust

In a Kitchen-Aid/stand mixer (or using a hand-mixer), beat cream cheese until smooth.

Add sweetened condensed milk and beat until combined.

Gradually stir in key lime juice, stirring on low-speed until combined. Be sure to pause occasionally to scrape the sides and bottom of the bowl.

In a separate (clean) bowl, beat heavy cream until stiff peaks form.

Fold/slowly stir whipped cream into key lime mixture until completely combined.

Pour the mixture into a large ziploc bag and snip off one of the bottom corners. Pipe the filling on top of the gingersnap crusts in the shot glasses, filling each shot glass 3/4 of the way full.

Before serving, prepare your whipped cream topping.

Filling

In a medium-large sized bowl, combine heavy cream, powdered sugar, and vanilla extract.

Whisk on high-speed (preferably with an electric mixer, otherwise your arm will get very tired very fast) until stiff peaks form.

Dollop or pipe whipped cream on top of each shooter.

Garnish with lemon zest and/or gingersnap crumbs, if desired.

Whipped cream

Key Lime Pie Bars are a little sweet, very tart, and smooth and creamy over a crumbly golden (homemade) graham cracker crust. They&#039;re also incidentally egg-free! Can you believe these take only minutes to prep and bake? Be sure to check out the how-to video!

Top 22 key lime recipes from across the web

The most viewed key lime recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Top 22 key lime recipes from across the web

The most viewed key lime recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

No Bake Key Lime Pie Bars

BA's Best Key Lime Pie

Margarita Pie (or Virgin-rita Varia...

Michelada

Key Lime Pie Milkshake

Low Carb Key Lime Pie with Cream Ch...

Gluten-Free Key Lime Pie Recipe

No Churn Key Lime Pie Ice Cream

Key Lime Pie Cheesecake Dessert Sho...

Key Lime Bars

Key Lime Coconut Cake

Key Lime Cheesecake Ice Cream (No-C...

Individual Frozen Key Lime Pies

Key Lime Pie Cupcakes

Keto Lemon Cheesecake with Sugar-Fr...

Coconut Key Lime Bread

3-Ingredient Key Lime Pie Recipe

Key Lime Pie

Key Lime Pie

Key Lime Pie For One

Elote - Mexican Street Corn

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The most viewed key lime recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine