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Step 1
Preheat your oven to 350 degrees.
Step 2
Coat your bundt pan with a thin layer of butter (you can also use a non-stick spray.)
Step 3
In a medium bowl, whisk together the flour, baking soda, and salt.
Step 4
In an electric mixer, beat the butter and granulated sugar at medium speed for about 3 minutes, until light and fluffy.
Step 5
Turn the mixer down to low and add the eggs one at a time.
Step 6
Add the flour mixture and mix until combined.
Step 7
Add the Greek yogurt and lemon zest and mix until just combined.
Step 8
Turn the mixer up to high and beat the mixture for 2 more minutes.
Step 9
Fold in the blueberries.
Step 10
Transfer the mixture to your bundt pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 65-75 minutes.
Step 11
Let the cake cool in the pan for about 5 minutes, then remove from the pan and let it sit on a wire rack until completely cool.
Step 12
While the cake cools, whisk together the powdered sugar and 1 tablespoon lemon juice. Add additional lemon juice if the mix is too thick.
Step 13
Drizzle over the cake just before serving.