3.0
(1.6k)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Preheat oven to 350°F and line a baking sheet with a piece of parchment paper. In a medium mixing bowl, stir together the almond flour, granulated sugar, lemon zest and salt. Set aside. In a large mixing bowl, beat the egg whites at medium speed using an electric hand mixer or stand mixer until soft peaks form. Stir in the lemon extract and then stir in the flour mixture. It'll be a thick dough. Roll into balls, about 1 1/2 tablespoons in size, and roll in the powdered sugar. Place the cookies 2” apart on the prepared baking sheet. Bake for 15-17 minutes or until the tops have crackled and the bottoms of the cookies have lightly browned. Let cool completely on the baking sheet. Store in an airtight container for up to 3 days.
Your folders

199 viewstheloopywhisk.com
4.9
(15)
8 minutes
Your folders

112 viewslexiscleankitchen.com
5.0
(1)
9 minutes
Your folders

674 viewslaurenslatest.com
4.9
(294)
11 minutes
Your folders

247 viewshow-tasty.com
Your folders

233 viewsfreshaprilflours.com
5.0
(25)
14 minutes
Your folders

287 viewsallrecipes.com
4.5
(31)
15 minutes
Your folders

428 viewsfifteenspatulas.com
5.0
(6)
13 minutes
Your folders
56 viewsfifteenspatulas.com
Your folders

239 viewspinkowlkitchen.com
5.0
(1)
10 minutes
Your folders

151 viewshowsweeteats.com
5.0
(440)
12 minutes
Your folders

219 viewssallysbakingaddiction.com
4.6
(109)
12 minutes
Your folders

235 viewssweetestmenu.com
4.5
(4)
13 minutes
Your folders

221 viewssweetestmenu.com
4.5
(4)
13 minutes
Your folders

254 viewssallysbakingaddiction.com
4.5
(37)
12 minutes
Your folders

239 viewsthebestblogrecipes.com
5.0
(2)
10 minutes
Your folders

77 viewspreppykitchen.com
4.8
(92)
12 minutes
Your folders

68 viewsbromabakery.com
4.9
(31)
13 minutes
Your folders
72 viewsfoodnetwork.com
3.8
(5)
40 minutes
Your folders

322 viewsnoshtastic.com
4.7
(54)
12 minutes