Step 1

Preheat oven to 350º Fahrenheit.

Step 2

In a bowl, combine all ingredients until you get a smooth dough.

Step 3

Transfer dough to a flat surface and knead for 2 minutes.

Step 4

Flour a piece of parchment paper (the size of your baking tray) and use a rolling pin to flatten the dough into an even flat bread. The bread should be oval or square shaped.

Step 5

Cut the dough into big squares, and pinch them with a fork.

Step 6

Bake for 5 minutes, or until golden brown.