matzah

The easiest Passover Matzo Crack, aka Matzo Toffee, will become your favourite holiday snack. Topped with nuts, this is extremely addictive!You can use gluten-free matzos to make this into a gluten-free matzo crack. This is what I do for myself! Gluten-free matzos are more brittle, so you&#039;ll end working with more broken sheets to assemble your full sheet - that&#039;s totally fine!Use vegan chocolate chips and coconut oil to make this vegan.Omit the toffee and use natural chocolate chips for a version that&#039;s free of refined sugars.

Matzo Crack with Caramel, Chocolate and Nuts

matzo

unsalted butter (can substitute non-dairy margarine)

dark brown sugar

chocolate chips

tsp vegetable oil (can substitute coconut oil)

tsp sea salt (optional)

multi-colored sprinkles (shredded coconut, chopped nuts, pretzels, sea salt

Preheat oven to 350F/125C. Set an oven rack in the middle of the oven, and line a baking sheet with parchment paper or a tinfoil.

Cover baking sheet with one layer of matzo sheets. You will need to break some matzah sheets into smaller pieces in order to completely cover the pan.

In a saucepan set to medium heat, melt butter and brown sugar, stirring constantly. Once mixture comes to a boil, allow to cook for 3 more minutes, until foamy, thick and mixture pulls away from the sides of the pan. Remove from stovetop.

Pour the butter and sugar mixture over the matzo sheets. Spread it with spatula to ensure it gets everywhere in an even layer.

Bake toffee-covered matzo in 350F oven and bake for 15 minutes, checking every so often to make sure it doesn’t burn. Reduce heat to 325 if it’s browning around the edges.

After 15 minutes, once the butter and sugar mixture have bubbled up and are golden brown, remove baking sheet from the oven. Sprinkle chocolate chips over toffee mixture immediately. Let sit for 5 minutes to melt. Once melted, spread chocolate chips evenly with a spatula over the toffee mixture.

Top with coloured sprinkles, nuts or toppings of your choice. Allow to cool and harden for about 2 hours. Break into pieces and enjoy.

Homemade gluten-free matzah that&#39;s also vegan? Yes, please! This easy Passover recipe is ready in just 18 minutes. Hooray!

Gluten-Free Matzah

gluten-free all-purpose flour

tsp kosher salt

olive oil

water

Preheat oven to 350º Fahrenheit.

In a bowl, combine all ingredients until you get a smooth dough.

Transfer dough to a flat surface and knead for 2 minutes.

Flour a piece of parchment paper (the size of your baking tray) and use a rolling pin to flatten the dough into an even flat bread. The bread should be oval or square shaped.

Cut the dough into big squares, and pinch them with a fork.

Bake for 5 minutes, or until golden brown.

This matzo brei recipe is one I make every Passover! Savory scrambled eggs with soaked and fried matzah, matzo brei is truly one of life&#039;s most perfect foods. Eggy, pillowy and full of delicious matzos, it&#039;s the best brunch with which to celebrate Passover.

Classic matzo Brei

eggs

milk

Salt (to taste)

Pepper (to taste)

Dijon mustard paprika (optional)

Butter (you can also use Earth Balance

onions, spinach (optional)

Run matzo under a tap of running water for 30 seconds. Alternatively, fill a large bowl or casserole dish with cold water and submerge the matzo crackers in it for 20-30 seconds (if using gluten-free matzo, 20 seconds are enough).

Break matzo into small pieces or about 1-2 inches. Transfer to a large bowl or casserole dish.

In a small bowl, beat eggs thoroughly. Add milk, salt and pepper, and mustard/ paprika (if using), and mix well to combine.

Pour the egg mixture on top of the matzo pieces. Mix well to combine.

Set a skillet to medium-high heat. Melt butter, Earth Balance, or olive oil.

OPTIONAL: If using onions, mushrooms, or any other mix-ins, add them to the skillet first and fry for 10 minutes, until the onions change colour (if using spinach, do not add it yet).

Add matzos and egg mixture to the pan, and mix well. Cook, stirring constantly, until the eggs are set, about 2-3 minutes (if using spinach, add along with egg mixture).

Taste and correct seasonings, topping with more salt and pepper to taste.

Serve matzo brei with your favorite toppings, like sour cream or apple sauce.

This is such a great recipe. It's a little different from how my Oma used to make it but I think I like this way better! Yum!

This recipe was completely new to me and I'm so glad I found it. What a delicious breakfast!

I’ve been wanting to make matzo brei for a long time and I’m so glad I came across your recipe! It was just wonderful. I loved the crispy-soft texture and the sour cream topping. So good!

It was my first time making our own matzo brei, and I am glad I made it! It was so cozy and rich in flavor! New comfort food recipe!

This recipe was such a great hearty breakfast!  I loved the bold flavors and delicious textures too!

We really enjoyed this dish! I served it with a dollop of sour cream and a drizzle of honey and we gobbled it all up.

Just like grandma's recipe. So delicious! Can't wait to make it again.

https://content.jwplatform.com/videos/L8rcGx0l.mp4

This matzo brei recipe is one I make every Passover! Savory scrambled eggs with soaked and fried matzah, matzo brei is truly one of life's most perfect foods: eggy, pillowy and full of delicious matzos, it's the best brunch with which to celebrate Passover. Follow our step-by-step recipe to make this beauty!

Classic Matzo Brei (Fried Eggy Matza)

Tuna Matzah Melt wrap.  A great snack or lunch for this Passover.  Fill it, fold it, and fry it up with anything you like and enjoy.

Tuna Matzah Melt

Tbsp tuna

cheddar

tomato

red onion

avocado oil spray

take gluten free matzah and run it under...

take gluten free matzah and run it under tap for 30 seconds to ensure it gets totally wet.  Place on a paper towel on counter.

While matzah softens, prep rest of ingredients so...

While matzah softens, prep rest of ingredients so your ready to move fast.  Chop tomato and onions.  Grate cheese.  Open and drain tuna.

Using a medium size bowl, beat egg so...

Using a medium size bowl, beat egg so its ready to dip matzah wrap in.

Check on wet matzah. It should be soft...

Check on wet matzah.  It should be soft enough to bend without breaking.  If not splash with more water and let sit a few more minutes.

When matzah is soft enough, heat a frying...

When matzah is soft enough, heat a frying pan of medium.

Take matzah and cut a slit in bottom...

Take matzah and cut a slit in bottom half to the middle of matzah (see video for details) and place a little of each ingredient on each of the four corners.  Imagine if it was a paper folded into 4 squares.  Place tuna on first square, then tomatoes, then cheese in third square and onions in last square.

Carefully fold tuna square up and over the...

Carefully fold tuna square up and over the tomato square.  Then fold that to the right onto cheese square, and lastly fold all that super carefully down over onions.

you should get 1 small very thick square....

you should get 1 small very thick square.  Dip that in bowl with egg and quickly place on hot pan.

let it cook for 1-2 minutes and flip...

let it cook for 1-2 minutes and flip over.

Remove from pan and slice in half to...

Remove from pan and slice in half to eat like a sandwich.

https://www.youtube.com/watch?v=MZuXmCMWqUI

Passover friendly version of the tortilla wrap! Tuna Melt so delicious

Top 4 matzah recipes from across the web

The most viewed matzah recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Matzo Crack with Caramel, Chocolate...

Gluten-Free Matzah

Classic matzo Brei

Tuna Matzah Melt

Top 4 matzah recipes from across the web

The most viewed matzah recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Matzo Crack with Caramel, Chocolate...

Gluten-Free Matzah

Classic matzo Brei

Tuna Matzah Melt

The most viewed matzah recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine