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Step 1
In a small pot, heat the brown rice syrup, pumpkin, butter, and spices over low heat for about 5 minutes, until the mixture thickens a bit and begins to bubble.
Step 2
Add your rice cereal to a large bowl.
Step 3
Add the hot syrup mixture directly to the rice cereal and gently mix and coat the cereal with a large spoon. You can use your hands once the mixture isn't boiling hot.
Step 4
Line an 8x8 Square Baking Pan with parchment paper or wax paper.
Step 5
Add the coated cereal to the lined pan and press the cereal down with the back of a large spoon or spatula until the top is even. If the mixture sticks too much to the spoon, grease it with some extra butter.
Step 6
Now allow the treats to firm up in the fridge for at least an hour.
Step 7
Remove the bars and cut them into 9 squares (or any shape you want).
Step 8
Melt the white chocolate in the microwave with 30-second intervals until melted. Take a small spoon, dip it in the melted chocolate, and drizzle it over the cut bars.
Step 9
All the chocolate to set (this should be rather quick), a few minutes in the fridge before serving your bars or storing longer term!