Step 1

In a medium-sized, heavy duty saucepan, heat the butter over medium-low heat until melted (or warm the oil).

Step 2

Add the gluten-free flour and whisk until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color (blond roux), about 6 to 7 minutes.

Step 3

If desired, reduce heat to medium-low and continue cooking until the mixture turns the color of peanut butter, roughly 4-6 minutes more.