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Step 1
Preheat the oven to 210 degrees (190 fan). Grease a baking sheet, or line it with baking parchment.
Step 2
Add the flour and baking powder to a large bowl. Add the butter, and rub in using your fingertips and thumbs until the mixture looks like fine breadcrumbs.
Step 3
Stir in the sugar.
Step 4
Add the beaten egg, and mix in with a knife. Add most of the milk, and continue to mix until the mixture sticks together. If necessary add the remainder of the milk until you can gently form the mixture into a ball with your hands.
Step 5
Place the dough on a floured worktop or board. With your hands, gently press it out until it is 1 inch (2.5cm) thick. Use a cookie cutter to cut out the scones, re-rolling the dough as necessary. Transfer to the baking sheet.
Step 6
Bake for 12-15 minutes until golden. Check partway through, and turn the tray if necessary. Cool on a wire rack.