Gluten-Free Slow Cooker Chicken Marsala | Recipe

Step 1

Line slow cooker with liner.

Step 2

Add garlic, onion, and olive oil. If you want to pound the chicken with a tenderizer, do it now. Put chicken on top.

Step 3

In a small bowl or container, mix the salt, pepper, water, and broth or gravy. Stir in the potato starch until you have a milky-looking sauce. Add this sauce to the slow cooker, drizzling all over the chicken. Add sliced mushrooms and marsala wine.

Step 4

Cook on low for about six hours. (The chicken will look pretty dry in the slow cooker. When it’s done it will have a creamy, thicker sauce and smell divine.)

Step 5

Line slow cooker with liner.

Step 6

Add garlic, onion, and olive oil. If you want to pound the chicken with a tenderizer, do it now. Put chicken on top.

Step 7

In a small bowl or container, mix the salt, pepper, water, and broth or gravy. Stir in the potato starch until you have a milky-looking sauce. Add this sauce to the slow cooker, drizzling all over the chicken. Add sliced mushrooms and marsala wine.

Step 8

Cook on low for about six hours. (The chicken will look pretty dry in the slow cooker. When it’s done it will have a creamy, thicker sauce and smell divine.)