Gluten-Free Sticky Date Pudding Recipe

Step 1

Preheat an oven to 180°C (350°F). Also, grease and line an 8×8 deep pan.

Step 2

In a bowl, add the dates, baking soda, and the boiling water.

Step 3

In another bowl, cream together the butter, sugar, and vanilla until it’s a light creamy color.

Step 4

Add the eggs one by one, beating well between each addition.

Step 5

Add the flour and date mixture, gently mix until well combined.

Step 6

Place into the prepared oven dish. Bake for 40-50 minutes or until a skewer comes out clean.

Step 7

Meanwhile, add the brown sugar and butter to a pot over medium heat.

Step 8

Once melted and well combined add the thickened cream. Simmer for 3-5 minutes while stirring.

Step 9

Serve the pudding with the caramel sauce poured over the top!