Step 1

Combine all of the ingredients, and whisk thoroughly.

Step 2

Store this mix in the freezer for up to 12 months.

Step 3

Layer the gluten free flours in a jar.

Step 4

Add the cane sugar, spices, and any other add-ins.

Step 5

Add optional gift tag

Step 6

Place the oat flour, almond flour, baking powder, cinnamon, oil, and maple syrup in a mixing bowl.

Step 7

Beat with a hand mixer or in a stand mixer for 1 minute.

Step 8

Roll the batter into a ball, and cover it in plastic wrap. Let it sit in the fridge for 30 minutes.

Step 9

While the batter chills, line or grease a baking sheet, and preheat the oven to 350 degrees Fahrenheit.

Step 10

Once the batter has chilled, use a cookie dough scoop or spoon to shape the dough into 1-inch balls. *See notes for sugar cookie cut-out recipe.

Step 11

Roll the cookie dough balls in sparkling cane sugar, and place them on the prepared baking sheet 1-2 inches apart. Use a cookie stamp to create a fun design or leave as is.

Step 12

Bake the cookies for 10 -12 minutes.

Step 13

Remove them from the oven, and let them cool completely.

Step 14

Baked cookies will stay fresh at room temperature for 3-4 days.