Gluten-Free Teff Crêpes

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www.kingarthurbaking.com
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Prep Time: 25 minutes

Cook Time: 3 minutes

Total: 2 hours, 55 minutes

Servings: 11

Cost: $0.63 /serving

Gluten-Free Teff Crêpes

Ingredients

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Instructions

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To make the crêpe batter: Combine all the ingredients (except water) in a blender, and blend until smooth., Cover the batter and let it rest in the refrigerator for at least 2 hours, or overnight., When you're ready to make crêpes, thin the batter with water, using less water for thicker crêpes and more water for thinner ones., Preheat a crêpe pan or non-stick skillet over medium-high heat. Lightly grease the pan with butter, oil, or pan spray, then pour in enough batter to thinly coat the bottom of the pan; swirling the pan as you pour the batter will help ensure an even coating., Cook the crêpe for 1 to 2 minutes on the first side, until it's golden and lifts from the pan easily., Flip the crêpe over and cook for another 1 to 2 minutes on the other side., Transfer the cooked crêpes to a plate, stacking them on top of one another, and keeping a towel over them., Fill the finished crêpes as desired (we particularly like blue cheese, apple, walnuts, and honey in these crêpes); serve warm.

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