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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350° F (177° C).
Step 2
Grease the sides of two 9-inch (23 cm) cake layer pans. Trace around the bottom of pans onto a sheet of parchment paper. Cut them out and place them inside the bottoms of your pans.
Step 3
In a medium mixing bowl, whisk together the rice flours, tapioca flour, potato starch, xanthan gum, (or Cathy's Gluten Free All Purpose Flour Blend) baking powder, and sea salt.
Step 4
In a large bowl (Use a stand mixer, if you have one.), beat the butter until light, almost fluffy. One by one, add the sugar and eggs. Combine the coconut milk, avocado oil, and vanilla in a measuring cup. Add the dry, flour mixture to the batter in 3 parts, alternating with the liquid mixture in 2 parts. Continue beating until the batter is smooth.
Step 5
Pour batter into prepared pans. Bake for 25 minutes in preheated oven, until the internal temperature reaches 210°F (99° C).
Step 6
Allow cake to cool on a wire rack for 10 minutes. Remove cake from pans, and let it finish cooling.
Step 7
Decorate as you wish.
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