Step 1

Preheat the oven at 390 º F or 200 º C.

Step 2

Peel the onion and slice them.

Step 3

Mix the water and 1/4 cup (30 g) chickpea flour in a bowl. Mix 3/4 cup chickpea flour (90 g) with the rest of the ingredients in another bowl.

Step 4

Submerge the onion rings in the water+flour mixture and then in the other mixture.

Step 5

Bake them on a baking sheet with baking paper for 20 or 25 minutes.