Gluten Free Zucchini Slice

Step 1

Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5

Step 2

Spray a baking tray with cooking oil Note 3

Step 3

Cut the top and tail off the zucchini and use a food processor (shredder blade) to shred your zucchini Note 4

Step 4

Cover the base of the oiled baking tray with the grated zucchini (spread it out a bit)

Step 5

Sprinkle the corn over the zucchini layer

Step 6

Top the corn with the bacon pieces

Step 7

Sprinkle your mozzarella cheese over the bacon pieces

Step 8

Use a fork or hand held stick blender to whisk your eggs, add your cream to these and ensure consistency is smooth

Step 9

Pour egg mix over baking tray starting at one corner and moving around so that the liquid spreads out

Step 10

Place baking tray in the oven for 45 mins

Step 11

Leave to cool slightly before cutting Note 5