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Export 4 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil. Add the gnocchi and cook according to the package instructions.
Step 2
Reserve 1/4 cup of the cooking water and drain the gnocchi.
Step 3
In a large skillet over medium-high heat, melt the butter. Once it’s sizzling, add the capers and chili crisp, making sure to get spoonfuls of the crispy chili flakes — not just the oil on top — and cook, stirring constantly, for about 30 seconds. Add the gnocchi to the pan, along with a couple of tablespoons of the reserved cooking water, then stir or shake the pan until the gnocchi are well coated and everything is hot, about 1 minute, adding more water as needed if the pan is dry.
Step 4
Remove from the heat and serve right away, with the parmesan on the side.
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