Step 1

Bring a large pot of water to a boil. Add the gnocchi and cook according to the package instructions.

Step 2

Reserve 1/4 cup of the cooking water and drain the gnocchi.

Step 3

In a large skillet over medium-high heat, melt the butter. Once it’s sizzling, add the capers and chili crisp, making sure to get spoonfuls of the crispy chili flakes — not just the oil on top — and cook, stirring constantly, for about 30 seconds. Add the gnocchi to the pan, along with a couple of tablespoons of the reserved cooking water, then stir or shake the pan until the gnocchi are well coated and everything is hot, about 1 minute, adding more water as needed if the pan is dry.

Step 4

Remove from the heat and serve right away, with the parmesan on the side.