Step 1

Watch the video to see all the instruction steps.First, finely dice the onion and mince the garlic. Then, heat the oil (or vegan butter) in a large skillet over medium heat.

Step 2

Once hot, sauté the onion for 3 minutes before adding the sage and garlic and sautéing for a further minute, stirring frequently.

Step 3

Add the salt and pepper, mustard, white wine, dairy-free cream, and peas to the pan, then stir well and bring to a boil.

Step 4

Reduce the heat to a simmer, add the gnocchi to the sauce, and cook for about 7-8 minutes, stirring occasionally, until the gnocchi are tender, and the sauce has thickened.If it becomes too thick, add more cream/milk. If it isn’t thick enough, allow it to simmer for a few more minutes.

Step 5

Finally, sprinkle the sage gnocchi with vegan Parmesan, taste it to see if it requires more salt and pepper, then serve and enjoy!