Step 1

Preheat oven to 350 F.

Step 3

In a bowl, mix cream and tomato sauce. Add salt and pepper to taste. You can also add a little garlic powder.

Step 5

Boil water with a little salt

Step 7

Cook gnocchi according to the package instructions. Most brands recommend boiling them for 3-4 minutes until they start floating to the top.

Step 9

Remove from heat and drain.

Step 11

Transfer gnocchis to oven-safe baking or casserole dish. Pour the pink sauce on top.

Step 13

Add shredded mozzarella cheese on top.

Step 15

Cover with aluminum foil and bake for 20-30 minutes, until cheese melts.

Step 17

Remove from oven, garnish with fresh basil if you like and serve.