Step 1

Pre-heat oven to 375 degrees F.  Generously oil an 8-inch cast iron or other oven-proof skillet with oil and place in oven.

Step 2

Bring a pot of salted water to a boil and blanch peas for 2-3 minutes. Then drain and set aside.

Step 3

In a large bowl whisk together the eggs, yogurt, salt, pepper, green onion, parsley, dill and chives until well combined.

Step 4

Carefully remove pre-heated skillet from the oven and pour in egg mixture.  Scatter peas and goat cheese evenly across the top.

Step 5

Return to oven and bake for about 25 minutes until puffed and just set in the center.

Step 6

Remove from oven and cool on a wire rack before cutting.  Serve warm or at room temperature, store leftovers in an airtight container in the fridge for 3-4 days.