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Export 10 ingredients for grocery delivery
Step 1
Pre-heat oven to 375 degrees F. Generously oil an 8-inch cast iron or other oven-proof skillet with oil and place in oven.
Step 2
Bring a pot of salted water to a boil and blanch peas for 2-3 minutes. Then drain and set aside.
Step 3
In a large bowl whisk together the eggs, yogurt, salt, pepper, green onion, parsley, dill and chives until well combined.
Step 4
Carefully remove pre-heated skillet from the oven and pour in egg mixture. Scatter peas and goat cheese evenly across the top.
Step 5
Return to oven and bake for about 25 minutes until puffed and just set in the center.
Step 6
Remove from oven and cool on a wire rack before cutting. Serve warm or at room temperature, store leftovers in an airtight container in the fridge for 3-4 days.
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