spring frittata

Packed with creamy goat cheese, peas and fresh herbs, this spring-inspired goat cheese frittata is a simple and satisfying one-skillet meal.

Goat Cheese Frittata

extra-virgin olive oil (for pan)

frozen peas

eggs

60 milliliters whole yogurt (I use goat milk yogurt)

fine sea salt

black pepper

flat leaf parsley, finely chopped

dill leaves, finely chopped

Tablespoons finely chopped chives

goat

Pre-heat oven to 375 degrees F.  Generously oil...

Pre-heat oven to 375 degrees F.  Generously oil an 8-inch cast iron or other oven-proof skillet with oil and place in oven.

Bring a pot of salted water to a...

Bring a pot of salted water to a boil and blanch peas for 2-3 minutes. Then drain and set aside.

In a large bowl whisk together the eggs,...

In a large bowl whisk together the eggs, yogurt, salt, pepper, green onion, parsley, dill and chives until well combined.

Carefully remove pre-heated skillet from the oven and...

Carefully remove pre-heated skillet from the oven and pour in egg mixture.  Scatter peas and goat cheese evenly across the top.

Return to oven and bake for about 25...

Return to oven and bake for about 25 minutes until puffed and just set in the center.

Remove from oven and cool on a wire...

Remove from oven and cool on a wire rack before cutting.  Serve warm or at room temperature, store leftovers in an airtight container in the fridge for 3-4 days.

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Goat Cheese Frittata

Top 1 spring frittata recipes from across the web

The most viewed spring frittata recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Goat Cheese Frittata

The most viewed spring frittata recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine