Name: Goat’s cheese and walnut salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tbsp. red wine vinegar; 8 tbsp. olive oil; Large pinch of caster sugar; 1 large radicchio, shredded; 2 bunches prepared watercress, about 125 g (4oz) total weight; 1 red onion, finely sliced; 150 g (5oz) walnut pieces; 2 x 100 g packs goat's cheese, crumbled

All-in-one salads are the easiest supper dishes of all. This low-calorie goat's cheese and walnut salad takes only 15 minutes to prepare, making it a great midweek meal or last-minute dinner party starter.

Goat’s cheese and walnut salad

tbsp. red wine vinegar

olive oil

caster sugar

radicchio,

watercress,

red onion,

150 g (5 ounces) walnut pieces

x 100 g packs goat's cheese, crumbled

To make the salad dressing, mix the vinegar, olive oil, caster sugar, salt and freshly ground black pepper thoroughly. Put to one side.

Put the radicchio, watercress and onion in a large bowl. Pour over the dressing and toss well.

Goat’s cheese and walnut salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : The Good Housekeeping Cookery Team

Ingredients

Instructions

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