Step 1

Preheat the oven to 450 °F (230 °C).

Step 2

In a small bowl, whisk together the baking powder, garlic powder, paprika powder, salt, and black pepper. Then place the chicken wings in a bowl and add the seasoning. Toss until combined.

Step 3

Place the chicken wings on a baking sheet lined with parchment paper and bake for around 20 minutes until the chicken wings are golden brown.

Step 4

While the chicken wings bake, whisk together all gochujang chicken marinade ingredients in a large bowl.

Step 5

When the chicken wings are done, add them to the sauce. Toss until they are covered in marinade.

Step 6

Place the chicken wings back on the baking sheet and drizzle any leftover sauce over the wings (optional). Broil the gochujang wings for 3-5 minutes in the oven. Enjoy!