gochujang chicken wings

Tangy, sweet, spicy air fryer chicken wings with Gochujang make a delightful easy keto appetizer or meal. Make thee in your air fryer&nbsp;or oven and enjoy the finger-licking goodness.

Keto Air fryer Korean Chicken Wings | Gochujang Chicken Wings

chicken wings

Kosher Salt

Ground Black Pepper

gochujang

mayonnaise

agave nectar

Sesame Oil

Ginger

Garlic

Sesame Seeds (optional)

Chopped Green Scallions (optional)

Preheat your oven or air fryer to 400°F

Salt and Pepper the chicken wings and place in the air fryer basket.

Set the timer to 20 minutes and allow the chicken wings to cook, turning once at 10 minutes.

As the chicken bakes or air fries, mix together all the sauce ingredients and let the sauce marinate while the chicken wings finish cooking.

As you near the 20-minute mark use a thermometer to check the meat. When the chicken wings reach 160F remove them from the oven and place into a bowl.

Pour about half the sauce on the wings, and toss to coat the wings with the sauce.

Place the chicken wings back into the oven or air fryer and cook for another 5 minutes until the sauce has glazed over, and the chicken is completely cooked and has reached at least 165F.

Remove, sprinkle with sesame seeds and chopped green onions and serve with plenty of napkins.

https://embed.mediavine.com/videos/q05lzlxp3vidqodkhoku

Tangy, sweet, spicy Air Fryer Korean Chicken Wings with Gochujang make a delightful easy appetizer or meal. Make these in your air fryer or oven and enjoy the finger-licking goodness.

Air Fryer Chicken Wings with Gochujang Mayonnaise

These gochujang chicken wings are sweet, slightly spicy, and super flavorful! You can serve them as a snack or for dinner alongside fluffy white rice and other delicious sides of your choice.

Gochujang Chicken Wings

baking powder (aluminum-free)

garlic powder

paprika powder

salt

black pepper

gochujang (mild

ketchup

soy sauce

mirin

honey

Preheat the oven to 450 °F (230 °C).

In a small bowl, whisk together the baking powder, garlic powder, paprika powder, salt, and black pepper. Then place the chicken wings in a bowl and add the seasoning. Toss until combined.

Place the chicken wings on a baking sheet lined with parchment paper and bake for around 20 minutes until the chicken wings are golden brown.

While the chicken wings bake, whisk together all gochujang chicken marinade ingredients in a large bowl.

When the chicken wings are done, add them to the sauce. Toss until they are covered in marinade.

Place the chicken wings back on the baking sheet and drizzle any leftover sauce over the wings (optional). Broil the gochujang wings for 3-5 minutes in the oven. Enjoy!

Top 2 gochujang chicken wings recipes from across the web

The most viewed gochujang chicken wings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Keto Air fryer Korean Chicken Wings...

Gochujang Chicken Wings

Top 2 gochujang chicken wings recipes from across the web

The most viewed gochujang chicken wings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Air fryer Korean Chicken Wings...

Gochujang Chicken Wings

The most viewed gochujang chicken wings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine