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gochujang-cured pork belly

parade.com
Your Recipes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 5

Cost: $5.46 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Combine all ingredients, except pork belly, in a large zip-top plastic bag. Add pork belly, turning to coat. Refrigerate at least 1 hour and up to 24 hours, turning occasionally. Preheat broiler to high. Remove pork belly from marinade; discard marinade. Arrange pork belly slices in a single layer in a foil-lined rimmed baking sheet. Broil 5 minutes on each side or until crisp and caramelized.