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Export 11 ingredients for grocery delivery
Step 1
Heat oven to 425°F. In a small bowl, whisk together gochujang, lime juice, and honey. Stir in pressed garlic and grated ginger.
Step 2
On a large rimmed baking sheet, create two long piles of lime slices, then lemongrass, sliced garlic, and ginger matchsticks. With sharp knife, score skin sides of each trout a few times, about 1/8-inch deep, then season inside with 1/4 tsp salt. Rub gochujang mixture all over trout inside and out, sprinkle insides with half of scallions, then close and place trout on top of lime slice mixture. Roast 3 min.
Step 3
In a medium bowl, toss haricots verts with oil and 1/4 tsp each salt and pepper. Arrange around trout and roast until trout is just cooked through and green beans are just tender, 10 to 12 min. more.
Step 4
Serve green beans with trout topped with cilantro and remaining scallions.
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