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Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
In a blender, add the 1 bunch of the cilantro, the sour cream, the jalapeño salsa, and 1/2 can of the green chile sauce and purée until smooth.
Step 3
In a large bowl, add the chicken, the onion, and the remaining green chile salsa and mix well to combine.
Step 4
Pour enough of the sour cream mixture into the bottom of a 9x13-inch baking dish to coat.
Step 5
Place 2 heaping tablespoons of the chicken mixture in each of the warmed tortillas. Roll them up and place them, seam-side down, on the sour cream mixture in the baking dish.
Step 6
Pour the remaining sour cream mixture over the enchiladas and then top with the shredded cheese.
Step 7
Cover the baking dish tightly with foil and bake the enchiladas until they are heated through and bubbling, about 30 minutes.
Step 8
Serve the enchiladas garnished with the remaining cilantro and the tomatoes.
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