Step 1

Start by preparing your favorite boxed brownie batter.

Step 2

Grease your cupcake pan and fill each tin 3/4 of the way full with batter.

Step 3

Bake according to box instructions.

Step 4

Before they cool lightly press down the center of each brownie bite as shown.Then let them cool.

Step 5

Fill your piping bag with icing and install your tip or just cut the tip of your plastic baggie.

Step 6

Fill the middle of each brownie bite with icing.

Step 7

Turn your brownies icing side down in the gold sprinkles until they are lightly covered.

Step 8

Serve and enjoy!