5.0
(21)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Bring the honey and water to a simmer in a saucepan. Whisk together until smooth and the consistency of syrup, about 1 minute. Remove from the heat and cool.
Step 2
Combine the bourbon, honey syrup, and lemon juice in a cocktail shaker. Cover and shake until frothy, about 20 seconds.
Step 3
Add 2-3 ice cubes to the shaker, cover, and shake again until well chilled, about 20 seconds further.
Step 4
Strain over ice into a rocks glass. Garnish with lemon and thyme.
Your folders
acouplecooks.com
4.5
(22)
Your folders
seriouseats.com
5.0
(1)
Your folders
wsj.com
5 minutes
Your folders
cooking.nytimes.com
4.0
(502)
Your folders
epicurious.com
Your folders
blog.fatfreevegan.com
4.8
(11)
70 minutes
Your folders
liquor.com
Your folders
allrecipes.com
4.6
(64)
10 minutes
Your folders
easyfamilyrecipeideas.com
Your folders
cocktailbuilder.com
4.0
(23)
2 minutes
Your folders
liquor.com
Your folders
makemeacocktail.com
4.3
(200)
2 minutes
Your folders
asouthernsoul.com
5.0
(1)
5 minutes
Your folders
asouthernsoul.com
Your folders
food52.com
4.5
(2)
Your folders
kingarthurbaking.com
4.8
(22)
1 hours, 15 minutes
Your folders
recipelion.com
45 minutes
Your folders
sbcanning.com
5.0
(2)
1560 minutes
Your folders
homebrewersassociation.org