Step 1

Spice mix - Mix the spices in a small bowl.

Step 2

Toast - Heat the oil in a large heavy based pot over medium high heat. Toast the star anise and cinnamon for 1 minute.

Step 3

Add onion, cook for 2 minutes.

Step 4

Add chicken, cook for 3 minutes or it's no longer pink on the outside (still raw inside).

Step 5

Add aromatics - Add garlic, ginger and turmeric. Cook for 1 minute.

Step 6

Add spice mix and stir for 30 seconds.

Step 7

Simmer 12 minutes - Add stock and coconut cream. Stir and bring to an energetic simmer. Cook for 12 minutes (no need to stir) so the sauce thickens slightly.

Step 8

Add broccoli florets. Bring back to a simmer and cook for 3 minutes or until softened.

Step 9

Serve - Stir in coriander and serve with rice (basmati or jasmine especially nice). Garnish with extra coriander and crispy fried shallots.