5.0
(36)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Add olive oil to a large pot and place over medium high heat. Once oil is hot, add in garlic, onion and carrots; saute for 5 minutes, stirring occasionally. Then stir in ginger, turmeric, cumin and cayenne pepper.
Step 2
Allow spices to cook with the carrots and onions for 30 seconds then add in chicken broth, coconut milk, lentils, shredded chicken, salt and black pepper.
Step 3
Bring soup to a boil, then reduce heat to low and simmer uncovered for 30-45 minutes until lentils are cooked and soup thickens. Taste and adjust seasonings as necessary.
Step 4
Pour into bowls, or individual containers for meal prep. Soup is wonderful when garnished with cilantro. Serves 4.
Your folders
budgetbytes.com
4.7
(101)
30 minutes
Your folders
kaynutrition.com
5.0
(36)
40 minutes
Your folders
thissavoryvegan.com
5.0
(2)
25 minutes
Your folders
thefirstmess.com
240 minutes
Your folders
recipetineats.com
20 minutes
Your folders
recipetineats.com
Your folders
recipetineats.com
Your folders
bonappetit.com
Your folders
vegangela.com
4.9
(161)
40 minutes
Your folders
themodernproper.com
30 minutes
Your folders
aheadofthyme.com
5.0
(7)
20 minutes
Your folders
noracooks.com
5.0
(13)
25 minutes
Your folders
kitchentreaty.com
4.9
(68)
30 minutes
Your folders
minimalistbaker.com
5.0
(201)
25 minutes
Your folders
rhubarbarians.com
4.5
(2)
30 minutes
Your folders
bbc.co.uk
4.5
(4)
30 minutes
Your folders
familystylefood.com
4.8
(76)
25 minutes
Your folders
familystylefood.com
Your folders
bbcgoodfood.com
25 minutes