Step 1

In a small saucepan, add in the water and all the spices, except the turmeric. Bring the water to a boil, then turn down the heat. Simmer, partially covered, for 15 minutes (you want the amount water to reduce to about 1/2 cup). Remove the spices.

Step 2

Add in the turmeric and coconut oil, and cook, over low heat for about 5 minutes, until a paste forms. If needed, add in more water by the tablespoon.

Step 3

Remove from heat and allow to cool. Store in an airtight jar in the refrigerator.

Step 4

Heat the milk in a small saucepan or microwave, until warmed. Whisk in your desired about of turmeric paste and coconut sugar. Dust with cinnamon on top.

Step 5

Serve warm.