Golden Milk (Masala Haldi Doodh)

Name: Golden Milk (Masala Haldi Doodh)
Cook time: 10 min
Total time: 10 min
Ingredients: 2 1/2 cups milk (20 oz, use milk of choice); 3/4 teaspoon ground turmeric; 4 green cardamom pods (slightly crushed); 1/2 inch ginger (cut into thin slices); 5-6 whole black peppercorns; 1 inch cinnamon stick; 1 tablespoon sweetener of choice (sugar, maple syrup, honey, adjust to taste); cinnamon or cardamom powder (to serve, optional)

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 2

golden milk

Ingredients

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2 1/2 cups milk (20 oz, use milk of choice)3/4 teaspoon ground turmeric4 green cardamom pods (slightly crushed)1/2 inch ginger (cut into thin slices)5-6 whole black peppercorns1 inch cinnamon stick1 tablespoon sweetener of choice (sugar, maple syrup, honey, adjust to taste)cinnamon or cardamom powder (to serve, optional)

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Instructions

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Step 1

Add milk to a pan on medium heat. After a minute or two (when the milk is little lukewarm) add turmeric powder to it.

Step 2

Then add crushed green cardamom pods, sliced ginger, black peppercorns and cinnamon stick.

Step 3

Add in the sweetener and whisk it all together and bring to a low simmer for 5 minutes. You don't need to boil it but it should be nicely hot throughout.

Step 4

Remove pan from heat, cover pan with a plate or lid and let it sit for another 5 minutes for the flavors to steep in. Strain the golden milk using a strainer into serving cups.You may sprinkle with cardamom or cinnamon powder before serving.